Sip in Smith’s signature cocktails and admire Saigon

The Smith's brand is given to the only restaurant of Silverland Ben Thanh Hotel with a humane and respectful backstory. Smith in English means blacksmith, the restaurant's name is a tribute to the talented local artisans who have created creative iron works, bringing a restaurant space with unique architecture. With that impressive architecture, Smith's Kitchen & Bar was honored to receive the VMARK 2025 Gold Award for the restaurant with the most impressive design.

In every corner of Smith's Kitchen & Bar, there are stories forged from the hot fire and the skills of the craftsmen. This reverence for craftsmanship is reflected in the restaurant's culinary awareness, where multi-talented chefs will transform simple, local ingredients into wonderful dishes from the red fire and are honored as true culinary art. The cocktails of the skilled bartenders at Smith's Kitchen & Bar also constantly bring unique drinking experiences mixed with alcoholic drinks to diners, the cocktails in the bar's Signature menu are a testament.

Winter-spring cocktails

Yuzu, also known as citron, is a famous fruit in the Land of the Rising Sun. A super expensive and famous golden fruit in Japan. This fruit is considered the citrus with the most complex flavor, with both the flavor of orange and lemon, and a bit of floral and woody aroma. 𝐘𝐮𝐳𝐮 𝐒𝐩𝐫𝐢𝐭𝐳 is a generous combination from the land of the rising sun combined with Roku, a gin crafted by Japanese artisans with a fresh, complex flavor and a balance of herbs. The taste of 𝐘𝐮𝐳𝐮 𝐒𝐩𝐫𝐢𝐭𝐳 just needs to be tried once, guaranteed to leave a lasting impression.

Tango is one of the most fascinating dances in the world originating from Spain. It is not just a dance, but also a philosophy, an art that expresses the power of a passionate love. 𝐒𝐩𝐢𝐜𝐲 𝐓𝐚𝐧𝐠𝐨 at Smith's Kitchen & Bar brings diners a spicy flavor when first enjoyed and ends with a sweet aftertaste, bringing an explosive feeling like the Tango dance, intense but also full of sweetness.

Inspired by the famous American dessert, 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 is a wonderful combination of the sourness of green apple and the richness of bourbon whiskey, sous vide with cinnamon for 12 hours. 𝐀𝐩𝐩𝐥𝐞 𝐏𝐢𝐞 has a strong flavor combined with the scent of cinnamon, giving the drinker an indescribable taste.

Shiso, also known as perilla leaves, is a herb that has been used by the Japanese for a long time and is popular. Shiso Collin is based on Gin from the land of the rising sun, with ingredients such as sakura leaves, sakura flowers blooming in spring, sencha tea, gyokuro tea in summer, sancho pepper in autumn, and yuzu peel in winter. It is unbelievable that these 4-season plants can replace the ingredients of traditional gin, creating the spirit of modern Gin combined with shiso cordial crafted by Smith's Kitchen & Bar. All are blended into one, creating a fresh feeling when enjoyed, helping to stimulate the taste buds for diners to start a wonderful and explosive meal.

Autumn-Summer Drinks

Summer, the season when the rains soaked with wind and humidity, sweeping away the stuffiness of the tropical sun, is also the time when people living and jostling with the bustling rhythm of the largest city in Vietnam seem to slow down a bit, remembering the days of childhood with their families, filled with seemingly endless rustic delicacies. That is also the secret behind the cocktails just introduced by the bartenders of Smith's Kitchen & Bar.

With the main ingredient using a very familiar fruit of every family and people in Vietnam - banana - the Banana Booze cocktail combines the fruit of childhood with the original rich whiskey, like a small letter sent back to the summer days of childhood holding the frozen banana ice cream that my mother gave me running around the house, opening my mouth to take a bite that was both cold to the teeth and sweet to the tongue, but this time, I was mature enough to get drunk.

A bowl of Tofu inspired by the tofu with rock sugar that is carried on the streets on hot summer afternoons, then let it float slowly in a whiskey-based cocktail, accented with a bit of fragrant ginger sugar, the cocktail is served in a cup that glides lightly over the lips and soaks the palate. In my grandmother's hometown, I know she must be sad, but who knows, she might whisper, "Now, let me try this."

Flora Mia (My beautiful flower) is a gentle symphony of gin, a bit of midori, pineapple juice, elderflower syrup, a bit of fresh lemon juice and white sugar, bringing the breath of the cool summer night breeze combined with modern mixology, bringing a crystal-clear cocktail, as beautiful as a visual poem with a seductive path filled with flowers and grass.

Inspired by the fragile appearance, pure white color of jasmine and the characteristic flavor of lychee, a tropical fruit. 𝐉𝐚𝐬𝐦𝐢𝐧𝐞 𝐅𝐥𝐨𝐫𝐚𝐥 brings the connoisseur the feeling of being lost in a forest of newly blooming flowers filled with a fragrant aroma, ending with a gentle, sweet taste, with a faint scent of burnt rice flowers, bringing relaxation and comfort.